Phu Quoc Island

Phu Quoc is the largest island of Vietnam. The island is part of Kien Giang province. The district of Phu Quoc includes the island proper and 21 smaller islets.  Moreover, it is also the largest town on this island, whose total area is 574 km².

Situated in the Gulf of Thailand 45 km west of Ha Tien on the Vietnamese mainland and 15 km south of the coast of Cambodia, Phu Quoc is ringed with some of most beautiful beaches in Vietnam, and offers the best seafood in the country. Phu Quoc island and its beaches was voted to be "The Most Cleanest and Beautiful Beach of World" by ABC News as from the end of February, 2008. Bai Sao is located on a private gulf so that there is always small rippling emerging on the coast. Sand has a spotlessly white color and sea is pure as crystal. This is one of seaside resort still reserves its natural beauty. Tourists are free to enjoy sea and go fishing. After that, restaurant will prepare a hearty, harmonious meal from fishes that customers have caught.

Mekong & Phu Quoc island (5 days, 4 nights)

Duong Dong town is known by its dried seafood and native dogs. They are wild animal but have been trained as hunting dogs by local people. Incredible ability in catching fishes or snakes makes this type of dog become well-known in the world. You should take a chance to participate a night fishing- squid journey. It is one of the most attractive activities here. Phu Quoc, however, home to the best fish sauce (nuoc mam), fermented fish sauce in the world, also reputedly known to produce high quality pepper.  Pepper cultivation is located inland in the center of the island. It brings a specific aroma, hot, strong taste that is deeper than other places. Phu Quoc has a monumentally impressive pearl reservation. Local people established separately a village to rear as well as collect pearls.
With a poetic scenery, fresh air and uncommonly special seafood, Phu Quoc not only is a peaceful convalescence paradise but also satisfied almost fastidious tourists with its produce.

• 2 days Mekong with transfer to Phu Quoc Island

Phu Quoc Island 

One of the typical specialties in Phu Quoc Island is herring salad which is a nutritious dish. It is not very difficult for fishermen to catch this kind of fish as herrings are abundant in Phu Quoc Sea. The dish is processed quite simply. After being scaled, cleaned and sliced, herrings are mixed with the lemon juice, sliced chilies and onions to clean all fishy smell and keep raw meat color. The dish is served with vegetable, coconuts and girdle cakes. Herring salad is more delicious when being dipped with the fish sauce made of chili, garlic and fried peanuts. Phu Quoc fish sauce is well known nationwide for its flavor and quality, which much enhances the good taste of the dish.

• 3 days to the Floating Markets

Herring salad rich in protein is a favorite dish for locals and tourists alike.

Scuba-Diving in Halong Bay

Halong Bay is a spectacular location for sightseeing in Vietnam. Located in the Gulf of Tonkin, it forms an amazing seascape of limestone pillars along with more than 1,600 islands and islets. Travelers coming to Halong Bay will enjoy not only the boat trip, sea kayaking but also the very scuba diving experience. Scuba diving has been recently opened in Halong Bay making this place a must-sea for underwater lovers. The time from April to December is the most wonderful period for Travellers to join “Halong Bay Scuba Diving”. The temperature of water at this time is from 26-29 celsius degrees. Travel Halong bay

Scuba diving with Halong Voyage – a the special product which no one has done before in Halong bay. Travelers can explore hidden beauty underwater with thousands of splendid coral and fish like sergeant major fish, Clark’s anemone fish. Tourists will see colorful their method survive. Underwater world will make you to feel novel, small and peaceful as come back inside your mother. Tourist will perfect relax and excited to discovery underwater world.  With internationally-licensed, well-trained scuba divers and assistants, we guarantee the safety, papering amenities with friendly and attentive management which make you unforgettable experience. Vietnam tours

Scuba-Diving in Halong Bay

When tourists snorkel underwater in Halong bay, you will provide useful equipment such as: mask, fins, snorkel, cylinder, exposure suite, compass, regulator…  All facilities are regularly checked and match safety standard. Therefore, it’s unnecessary to worry about your safety.

• Pelican Cruise Halong bay
• Dragon Pearl Junk Halong bay

Some Tips for diving longer and deeper safely

There are a number of techniques to increase the diver's ability to dive deeper and longer:

- Technical diving – diving deeper than 40 meters (130 ft), using mixed gases, and/or entering overhead environments (caves or wrecks)

- Surface supplied diving – use of umbilical gas supply and diving helmets

- Saturation diving – long-term use of underwater habitats under pressure and a gradual release of pressure over several days in a decompression chamber at the end of a dive.

Tips for safe dining of seafood in Halong

Halong, known as the world heritage city with thousands of caves and grottos, is also famous for its abundance of nutritious and delicious varieties of seafood like crab, prawn, fish, or sea-snail. Gourmets who come to Halong can hardy resist the taste of fresh seafood without the worry of gaining weight. However, there is always risk of food poisoning hidden in seafood. Below are some safety tips to avoid trouble with dining in Halong bay tours.

1. Avoid eating raw seafood in general

Raw seafood or unprocessed seafood may contain the Vibrio parahaemolyticus bacteria which is harmful for the digestive system. Moreover, the bacteria can live under high temperature (more than 80oC). Although sushi and sashimi is very tempting, try not to eat too much, esepecially from the dubious dining places. Fresh seafood in Halong Bay

2. Never eat raw crab

Tips for safe dining of seafood in Halong

Inside unprocessed Ha Long’s crab is a very dangerous parasitic bacteria named lung fluke that may mess up your respiratory system with symptoms like lead to severe cough, coughing up blood, or even cerebral paralysis. It is highly recommended that crabs have to be fully cooked for at least 20-30 minutes. Travel to Halong with Vietnam tours

3. Seafood shopping tips

Buying your own seafood in a market to bring back to your hotel and ask the chefs to cook for you is a very enjoyable experience. However, remember to choose ones which are still alive and fresh, because dead sea-animals, especially one that has shells, contain much higher level of bacteria or poisons.

4. Avoid drinking excessive beer while eating seafood

Scientists say drinking beer while eating seafood increases the probability of having gout or arthritis disease. Therefore, it is recommended that you limit your alcohol consumption when being served seafood.

5. Avoid having fruits/tea after having seafood

The reason is that the acid inside sour fruits may negatively affect the process of absorbing protein from seafood into your body. Besides, tannin from fruits may react with calcium and protein from seafood to stimulate your digestive system that leads to stomach-ache and vomiting. Same thing happens if you drink tea after a seafood meal.